About Us
Dr. Dough
A brand specialized in medical nutrition and the food manufacturing unit of WAN Trading, responsible for developing and producing targeted nutritional solutions.
Within the WAN Trading ecosystem, Dr. Dough leads the food production line and product formulation, with a special focus on gluten-free products, special dietary systems, and malnutrition treatment formulas, relying on locally sourced Sudanese raw materials.
We operate at the intersection of food science, public health, and humanitarian response to deliver safe, affordable, and scientifically grounded nutritional solutions.
Dr. Dough is the food manufacturing and medical nutrition unit of WAN Trading, specializing in the development of gluten-free products and targeted nutritional solutions for special needs and malnutrition treatment.
Dr. Dough leads the production line and food product formulation, relying on locally sourced Sudanese raw materials to deliver safe, scientifically developed nutritional solutions suitable for both commercial and humanitarian use.
This “gap” represents the critical challenges in nutrition and food production facing Sudan and the world today. Globally, wheat and other staple crops often cause health issues or lack full nutritional value, highlighting the need for safe, functional, and nutrient-rich food alternatives. In Sudan, malnutrition and limited access to high-quality grains create a real food security gap despite the country’s rich agricultural potential. Dr. Dough aims to bridge this gap by:
Developing locally produced, nutrient-rich, safe, and gluten-free products. Promoting sustainable and diversified agriculture, positioning Sudan as a potential global breadbasket. Providing science-based, affordable nutrition to communities affected by malnutrition and dietary restrictions. By addressing these challenges, Dr. Dough’s mission goes beyond food production to reshaping nutrition, health, and resilience in Sudan and beyond.
Our Mission
To develop and produce safe, high-quality, scientifically designed food products that meet the needs of individuals with gluten intolerance, special diets, and malnutrition cases. We strive to empower local communities and farmers.
Our Vision
To become Sudan’s leading brand in medical nutrition and gluten-free products, recognized for scientific excellence, innovation, and social impact.
Our History
Dr. Dough’s journey began at Al-Arda Bakery as Sudan’s first initiative to produce gluten-free bread, laying the foundation for research-based food solutions.
Dr. Dough expanded through a partnership with Aliaa Hospital to integrate medical expertise, leading to the establishment of a reference clinic for multiple dietary regimens.
We are launching a new production line in River Nile State dedicated to producing targeted malnutrition formulas to strengthen food security.
Responsibility, Sustainability & Training
Our Responsibility
We take responsibility seriously—from empowering communities and working with local farmers to ensuring food security and ethical manufacturing.
Sustainability
Sustainability is at the core of our work through responsible production, resource efficiency, prioritizing local crops, and reducing our carbon footprint.
Training
Training is a cornerstone of our approach. We ensure employees and partners meet the highest food safety standards and provide practical training programs.
