Recipe Guide

100% Gluten-Free

Dr. Dough Recipe Booklet

Your complete guide to delicious gluten-free recipes

Chapter One

Brownie Mix Recipes

Recipe 1

Classic Brownies

Ingredients
  • 1 cup Dr. Dough Brownie Mix
  • 2 eggs
  • ½ cup oil or melted butter
  • ¼ cup milk or water
Instructions
  1. Preheat oven to 180°C
  2. Grease a medium pan or line with parchment paper
  3. Add eggs and whisk lightly
  4. Add oil and milk; mix well
  5. Add brownie mix and stir until combined
  6. Bake for 20–25 minutes, then let cool
Recipe 2

Brownie Cupcakes

Ingredients
  • Same ingredients as Classic Brownies
Instructions
  1. Prepare cupcake tray with liners
  2. Fill each liner only ¾ full
  3. Bake at 180°C for 15–18 minutes
  4. Let cool and decorate as desired
Recipe 3

Soft Brownie Cookies

Ingredients
  • 1 cup Brownie Mix
  • 1 egg
  • ¼ cup oil
  • 2 tbsp chocolate chips
Instructions
  1. Whisk egg and oil well
  2. Add mix and stir until a dough forms
  3. Fold in chocolate chips
  4. Shape into balls and place on a lined tray
  5. Bake for 12–15 minutes
Chapter Two

Semolina Mix Recipes – Gluten-Free

Recipe 1

Fluffy Semolina Cake

Ingredients
  • 1 cup Semolina Mix
  • 2 eggs
  • ½ cup sugar
  • ½ cup oil
  • ½ cup yogurt
  • 1 tsp baking powder
Instructions
  1. Preheat oven to 180°C
  2. Whisk eggs and sugar until pale and fluffy
  3. Add oil and yogurt; mix well
  4. Gently fold in semolina mix and baking powder
  5. Pour into a greased pan and bake for 30 minutes
Recipe 2

Gluten-Free Basbousa

Ingredients
  • 1 cup Semolina Mix
  • ½ cup sugar
  • 1 cup yogurt
  • ¼ cup coconut oil (optional)
Instructions
  1. Mix all ingredients until well combined
  2. Pour into a greased baking tray
  3. Bake at 180°C for 25–30 minutes
  4. Pour cold syrup immediately after taking it out
  5. Let it absorb, then slice
Recipe 3

Semolina Pancakes

Ingredients
  • 1 cup Semolina Mix
  • 1 egg
  • ¾ cup milk
  • 1 tsp baking powder
  • 1 tsp sugar
Instructions
  1. Whisk egg and milk first
  2. Add semolina mix and remaining ingredients
  3. Let the batter rest for 5 minutes
  4. Pour a ladleful into a hot pan
  5. Flip when bubbles appear on the surface
Chapter Three

Pastry, Dough & Pizza Mix

Basic Recipe

Master Dough – Pizza & Pastries

Ingredients
  • 2 cups Mix
  • 1 tbsp yeast
  • 1 tbsp sugar
  • 1½ cups warm water
  • 2 tbsp oil
Instructions
  1. Mix sugar, water, and yeast; let sit for 5 mins
  2. Add oil
  3. Gradually add mix while stirring
  4. Knead for 5 mins; let rise for 30–45 mins
  5. Shape and bake at 190°C for 15–20 minutes
Chapter Four

Cakes

Recipe 1

English Cake

Ingredients
  • 2 cups Mix
  • 3 eggs
  • ¾ cup sugar
  • ¾ cup oil or butter
  • 1 cup milk
Instructions
  1. Whisk eggs and sugar well
  2. Add oil and milk
  3. Gradually fold in the mix
  4. Pour into a loaf pan
  5. Bake for 45–50 minutes at 180°C
Recipe 2

Orange Cake

Ingredients
  • Same ingredients as English Cake
  • Replace milk with orange juice
  • Zest of one whole orange
Instructions
  1. Follow the same English Cake steps
  2. Add orange zest to the batter
  3. Bake for 45–50 minutes at 180°C
Chapter Five

Light Snacks

Recipe 1

Classic Pancakes

Ingredients
  • Same steps as Semolina Pancakes
  • Using Dr. Dough Cake Mix
Instructions
  1. Follow the same Semolina Pancake steps
Recipe 2

Anise Biscuits

Ingredients
  • 1 cup Mix
  • ¼ cup sugar
  • ¼ cup oil
  • 1 egg
  • 1 tbsp anise seeds
Instructions
  1. Mix egg, sugar, and oil
  2. Add mix and anise seeds
  3. Knead until a firm dough forms
  4. Shape into fingers and bake for 15 mins at 180°C
Recipe 3

Cookies

Ingredients
  • 1 cup Mix
  • ½ cup butter
  • ½ cup sugar
  • 1 egg
Instructions
  1. Cream butter and sugar together
  2. Add the egg
  3. Add mix and stir until combined
  4. Shape into small balls and bake for 12–15 mins
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